Microbiology and Technology of Fermented Foods by Robert Hutkins
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Microbiology and Technology of Fermented Foods by Robert Hutkins

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Microbiology and Technology of Fermented Foods by Robert Hutkins is available now for quick shipment to any U.S. location!Thisbook is in good condition or better.

TitleMicrobiology and Technology of Fermented Foods

Author(s)Robert Hutkins

PublisherWiley-Blackwell

Publish Year2006

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